2019 delivery #16 – B week

Full and B week vegetable, fruit, cheese, & kitchen shares:
Distribution is tonight, September 18th, at First Presbyterian Church (124 Henry St). Distribution will be outside to the right of the church if you are facing FPC. If it’s raining, it will be in the front entryway of the church. You will enter through the right side door (as you are facing the church).

This week’s vegetables:

  • 1 bunch BEETS
  • 1 bunch GREEN OAK LETTUCE
  • 1.5 lbs TOMATOES
  • 2 SPAGHETTI SQUASH
  • 2 HOT PEPPERS
  • 1 bunch CILANTRO OR PARSLEY
  • 1 head BROCCOLI
  • 1 bunch  RADISHES
  • 2 WHITE ONIONS
  • 1 BELL PEPPER

Fruit:
3 lb bag GALA APPLES & BARTLETT PEARS from Briermere Farms in Riverhead NY

Cheese:
1 piece NIMBUS – TRIPLE CREAM from Chaseholm Farm

2019 delivery #15 – A week

Full and A week vegetable, fruit, cheese, & kitchen shares: 
Distribution is tonight, September 11th, at First Presbyterian Church (124 Henry St). Distribution will be outside to the right of the church if you are facing FPC. If it’s raining, it will be in the front entryway of the church. You will enter through the right side door (as you are facing the church).

This week’s vegetables:
1 bunch LEEKS, 1 bunch RED OAK LETTUCE, 1 BELL PEPPER, 1 bulbs GARLIC, 1 bunch SWISS CHARD, 2 DELICATA SQUASH, 3/4 lb CHERRY/GRAPE TOMATOES, 1 head NAPA CABBAGE, 1 bunch U-CHOY or GUY LON, 1 lb POTATOES

Fruit:
3 lb bag PEARS & NECTARINES from Briermere Farms in Riverhead NY

Cheese:
1 pound TOMATO & BASIL FARMSTEAD CHEESE from Harpersfield Dairy 

2019 Delivery #14 – B Week

 

Enjoy your goodies this week!

Veggies:
1 bunch RADISHES, 1 bunch SCALLIONS, 3 heads BABY BOK CHOY, 1 head GREEN OAK LETTUCE, 1.5 lbs POTATOES, 3 ears CORN, 3/4 lb SHISHITO PEPPERS, 2 EGGPLANT, 1 bunch ONG CHOY, 1.5 lbs TOMATOES

FRUIT
3 lb bag DONUT PEACHES & NECTARINES from Briermere Farms in Riverhead NY

CHEESE
1 piece CAMEMBERT From Arethusa Farms 
Rich, buttery flavors with a milky sweetness and subtle minerality

KITCHEN SHARE
TURMERIC HUMMUS, TOASTED SESAME DRESSING, BREAD & BUTTER PICKLES, CILANTRO PESTO, TURMERIC LENTIL SOUP, SPICY ASIAN CABBAGE SOUP from the Sang Lee Farms kitchen

 

IMG_20180905_170416308-radishes

Time is running out – sign up for Fall share today!

Registration for the BBCSA Fall Share, the last 10 weeks of the 2019 Brooklyn Bridge CSA season, is officially open. Register today! 

Sang Lee Farms is offering a Fall Share with limited availability (first come first served) and is only able to offer veggie shares at this time. We are offering a FULL share, where you pick up all veggie items every week and a HALF share option, you pick up all items every OTHER week. They are opening the registration for the last 10 weeks of the summer season, pick ups start Wed, Sept 11 for Full shares. Half share dates will be assigned after registration closes: A week will start Sept 11, B week will start Sept 18.  Pricing and details are below – payment is by check only and due by Sept 4 so please sign up asap to request your spot and send a check to secure it!  Your membership is not confirmed until you receive confirmation of payment.

 
We hope to have you aboard as a member in 2019!
Brooklyn Bridge CSA Core Group
********************************************************************
The Details:The Fall season will run from September 11 to November 13 for Vegetable shares.  Pick up is on Wednesdays from 5pm-8pm at First Presbyterian Church, 124 Henry St, Brooklyn, NY.

Vegetables:
Vegetables come from our fantastic farmer Fred Lee at Sang Lee Farms, a certified organic specialty vegetable farm in Peconic on the North Fork of Long Island.  More info on 2018 share can be found here.
Cost:
10 Week (pick up EVERY week) FULL Veggie Share: $368
5 Week (pick up every OTHER week) HALF Share: $188
The above pricing includes an $8 administration fee, and a commitment to volunteer (covering one shift over the course of the season). If you choose a HALF share, you will be assigned dates after registration closes.Members interested in discussing payment options or further subsidies are encouraged to email brooklynbridgecsa@gmail.com

If you have any questions, please do not hesitate to contact us, your faithful core group, at brooklynbridgecsa@gmail.com.

2019 Delivery #13 – A week

Full and A week vegetable, fruit, cheese, & kitchen shares:  Distribution will be tonight, August 28th, at First Presbyterian Church (124 Henry St).  Distribution will be outside to the right of the church if you are facing FPC. If it’s raining, it will be in the front entryway of the church. You will enter through the right side door (as you are facing the church).
This week’s vegetables:
  • 4 GOLDEN BEETS
  • 1.5 lbs TOMATOES
  • 1/2 WATERMELON
  • 1 bunch PARSLEY
  • 1 lb ZUCCHINI
  • 3 RED ONIONS
  • 1 COLORFUL BELL PEPPER
  • 4 ears trimmed CORN
  • 1 head GREEN LEAF LETTUCE
  • 2-3 CUCUMBERS

Fruit:
3 lb bag YELLOW PEACHES from Briermere Farms

Cheese:
1 piece ALPAGE
from Chaseholm Farms

We are accepting new members now!

Registration for the BBCSA Fall Share, the last 10 weeks of the 2019 Brooklyn Bridge CSA season, is officially open. Register today! 

Sang Lee Farms is offering a Fall Share with limited availability (first come first served) and is only able to offer veggie shares at this time. We are offering a FULL share, where you pick up all veggie items every week and a HALF share option, you pick up all items every OTHER week. They are opening the registration for the last 10 weeks of the summer season, pick ups start Wed, Sept 11 for Full shares. Half share dates will be assigned after registration closes: A week will start Sept 11, B week will start Sept 18.  Pricing and details are below – payment is by check only and due by Sept 4 so please sign up asap to request your spot and send a check to secure it!  Your membership is not confirmed until you receive confirmation of payment.

 
We hope to have you aboard as a member in 2019!
Brooklyn Bridge CSA Core Group
********************************************************************
The Details:

The Fall season will run from September 11 to November 13 for Vegetable shares.  Pick up is on Wednesdays from 5pm-8pm at First Presbyterian Church, 124 Henry St, Brooklyn, NY.

Vegetables:
Vegetables come from our fantastic farmer Fred Lee at Sang Lee Farms, a certified organic specialty vegetable farm in Peconic on the North Fork of Long Island.  More info on 2018 share can be found here.
Cost:
10 Week (pick up EVERY week) FULL Veggie Share: $368
5 Week (pick up every OTHER week) HALF Share: $188
The above pricing includes an $8 administration fee, and a commitment to volunteer (covering one shift over the course of the season). If you choose a HALF share, you will be assigned dates after registration closes.

Members interested in discussing payment options or further subsidies are encouraged to email brooklynbridgecsa@gmail.com

If you have any questions, please do not hesitate to contact us, your faithful core group, at brooklynbridgecsa@gmail.com.

2019 Delivery #12 – B Week

We picked up some great items on Wednesday, August 21 – here’s a recap!

Veggies:
4 ears trimmed CORN, 1.5 lbs TOMATOES, 1 WATERMELON, 1 bunch CHARD, 1 bunch SCALLIONS, 2 EGGPLANT, 1 lb ZUCCHINI, 1 bulb KOHLRABI, 3/4 lb SHISHITO PEPPERS, 3/4 lb GRAPE TOMATOES

FRUIT
3lb bag AKANE APPLES & RED HEART PLUMS from Briermere Farms in Riverhead, NY

CHEESE
1 piece POLLENBERT From R & G Cheesemakers

2019 delivery #11 – A week

Full and A week vegetable, fruit, cheese, & kitchen shares:  Distribution will be tonight, August 14th, at First Presbyterian Church (124 Henry St).  Distribution will be outside to the right of the church if you are facing FPC. If it’s raining, it will be in the front entryway of the church. You will enter through the right side door (as you are facing the church).
This week’s vegetables:
4 ears trimmed CORN
1.5 lbs TOMATOES
1 WATERMELON
2 heads BABY BOK CHOY
1 head GREEN OAK LETTUCE
1 bunch LEEKS
1 CUCUMBERS
1.5 lbs ZUCCHINI
1 bunch CILANTRO
4 GOLDEN BEETS


Fruit:

3lb bag OZARK PLUMS
from Briermere Farms in Riverhead, NY

Cheese:
1 block EXTRA SHARP CHEDDAR
from Adirondack Cheese Company

2019 season delivery #10 – B week

Full and B week vegetable, fruit, cheese, & kitchen shares:  Distribution will be tonight, August 7th at First Presbyterian Church (124 Henry St).  Distribution will be outside to the right of the church if you are facing FPC. If it’s raining, it will be in the front entryway of the church. You will enter through the right side door (as you are facing the church).
This week’s vegetables:
4 ears trimmed CORN
1 pint (3/4 lb) CHERRY TOMATOES
1 EGGPLANT
1 CANTALOUPE
1.5 lbs ZUCCHINI
1 bunch CARROTS
1 bunch FRESH ONIONS
1.5 lbs NEW POTATOES
1 GREEN PEPPER

Fruit:
3lb bag WHITE PEACHES 
from Briermere Farms in Riverhead, NY

Cheese:
2 containers ASSORTED CHEVRE
from Nettle Meadows

Kitchen share:
ASIAN VINAIGRETTE
SPICY GARLIC DIP
TURMERIC KIMCHI
BASIL PESTO
CARROT GINGER SOUP
HEARTY KALE SOUP

from the Sang Lee Farms kitchen

2019 Season Delivery #9 – A week

-For Full & A WEEK Veggie, Fruit, & Cheese Shares:  Distribution will be Wednesday, July 31, from 5pm – 8pm at First Presbyterian Church (FPC) at 124 Henry St. Distribution will be outside to the right of the church if you are facing FPC. We will likely be in the front entryway of the church.

-Help us continue to support Operation Backpack! They are more in need of monetary donations so we started a Crowdrise campaign for the BBCSA. Donate by clicking here. Thank you!

-We have extra Sang Lee blue insulated cooler bags for sale for $10 each! All proceeds got to the FPC Food Pantry! You can Venmo or pay cash at pickup this Wednesday.

 

Veggies:
3 ears trimmed CORN, 1 bunch FRESH ONIONS, 2 EGGPLANT, 1 head ROMAINE LETTUCE, 1 bulb KOHLRABI, 1 bunch SWISS CHARD, 3 piece BEETS, 1 pint (3/4 lb) GRAPE TOMATOES, 1 head BOK CHOY, 1 head GREEN LEAF LETTUCE

FRUIT: 3lb bag WHITE PEACHES from Briermere Farms in Riverhead, NY

CHEESE: 1 wedge TRUFFLEBERT Camembert style goats cheese from R & G Cheesemakers