CSA delivery #6 – B week

Full and B WEEK Vegetable and kitchen shares:
Distribution will be today, Wednesday, July 11, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 bunch Beets, 2 heads Baby Bok Choy, 1 bunch Basil, 1 head Traviso Radicchio, 2 Field Cucumbers, 1.5 lbs Zucchini, 1 head Red Boston Lettuce, 1 bunch Dill, 2 Leeks3/4 lb NEW gold potatoes

Kitchen Share: 
pick up on A week only

Fruit Shares:
1 pint Gooseberries from From Briermere Farms

Cheese Shares:
1 wedge Nancy’s Camembert from Old Chatham Sheephearding Co.

CSA delivery #5 – A week

Full and A WEEK Vegetable and kitchen shares:
Distribution will be today, Thursday, July 5, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
2 Kohlrabi, 1.5 lbs Zucchini, 1 head Romaine Lettuce, 1 head Bok Choy, 1 bunch French Radishes, 2 Field Cucumbers, 1 bunch Parsley, 1 bunch U-Choy, 1 head Boston Lettuce, 1 head Fennel

Fruit and cheese shares start this week:
– 1 pint Blueberries – from Briermere Farms
– 1 container Goat Chevre – From Catapano Farms

Kitchen Share:
– Chili Cilantro Pickles (16 oz)
– Arugula Pesto (7 oz)
– Toasted Sesame Dressing (8 oz)
– Ginger Scallion Dip (7 oz)

CSA delivery #4 – B week

Full and B WEEK Vegetable and kitchen shares:
Distribution will be today, Wednesday June 27, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 bunch Beets, 1.5 lbs Zucchini, 1 head Red Boston Lettuce, 1 head Napa Cabbage, 1 bunch Scallions, 1 bunch Cilantro, 1 head Italian Radichio, 1 bunch Celery, 1 bunch Easter Egg Radishes, 2 large Seedless Greenhouse Cucumbers

Kitchen Share:
pick up on A week only

CSA delivery #3 – A week

Full and A WEEK Vegetable and kitchen shares:
Distribution will be today, Wednesday June 20, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This weeks vegetables:
1 bulb Fennel, 1 bunch U-Choy, 1 head Green Leaf Lettuce, 1 bulb Kohlrabi, 2 large Seedless Greenhouse Cucumbers, 1/2 lb Baby Zucchini, 1 bulb Garlic, 5 oz Garlic Scapes (.3 lb), 1 head Red Leaf Lettuce, 1 bunch Parsley, 1 bunch Leeks

Kitchen Share:
16 oz Pickled Asparagus, 7 oz Cilantro Pesto, 8 oz Gluten Free Stir-Fry Sauce, 7 oz Spicy Garlic Dip

CSA delivery #2 – B week

Full and B WEEK Vegetable and kitchen shares:
Distribution will be today, Wednesday June 13, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This weeks vegetables:
1 bunch Orange Carrots, 1 bunch Arugula, 1 head Romaine Lettuce, 1/2 lb Kale, 1 head Bok Choy, 1/2 lb Sugar Snap Peas, 1 pint Strawberries, 1 bunch Guy Lon Chinese Broccoli, 1 Seedless Cucumber, 1 head Red Boston Lettuce

Kitchen Share:
pick up on A week only

CSA delivery #1 – A week

Full and A week vegetable and kitchen shares:
Welcome to the first week of the season! Distribution will be today, June 6, from 5pm – 8pm at First Presbyterian Church (124 Henry Street) on the right of the church.
If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 bunch Asparagus, 1 bunch Leeks, 1 head Lettuce, 1 bunch Radishes, 2 heads Baby Bok Choy, 1 pint Strawberries, 1 pint Sugar Snap Peas, 1 bunch Cilantro, 1 bunch Beets

Kitchen share:
1 jar kimchee, 7oz spinach parsley pesto, 8oz Asian vinaigrette, 7oz creamy herb spread

 

Open House + Tour at the Farm, Saturday 5/19

2018 ANNUAL OPEN HOUSE & TOUR DAY

THIS IS A FREE EVENT OPEN TO ALL

Join us for a day on the farm, learn about the farm,  meet the faces behind your food.

   

Sang Lee Farms
25180 County Road 48
Peconic, NY, 11958 United States (map)

TASTE  

  • Stir-fry demo & tasting with Stefanie Sacks, chef & culinary nutritionist
  • Veggies & dip
  • Vegan goodies & baked goods
  • Local kombucha & more…

TOUR

  • with ‘Farmer Fred’  at 11am or 2pm
  • Learn about the history of the farm
  • See how we grow organically
  • Walk through hoophouses & fields of asparagus, garlic & more…

LEARN

  • Join Certified Herbalist Courtney L. Hall in a discussion about the pros and cons of herbal medicine, the medicinal benefits of several herbs we grow here on the farm, how you can best utilize them, which herbs are the easiest to care for and taste some homegrown teas as we share in conversation.
  • Beekeeper Chris Kelly will host 2 workshops on Urban & Rural Beekeeping at 12pm & 2pm

SIGN UP FOR BEEKEEPING WORKSHOP


ENJOY

  • Live Music from the Earthtones 11am-3pm
  • Snacks & lunch items from the farmstand to purchase
  • Picnic area for families
  • Swings and playgound area

 

TODAY: Meet the Farmer & Sign up for 2018

Our annual Meet the Farmer Event is TODAY!  We invite you to meet Farmers Will and Lucy from Sang Lee Farms, the folks who provide the Brooklyn Bridge CSA with our delicious organic produce. They’ll join us in Brooklyn to share photos from the farm, preview what you’ll be getting in the CSA this season, and why and how the farm went organic. And, they’ll bring delicious treats.

  • Where: 136 Lawrence Street in Downtown Brooklyn
  • When: Wednesday, April 11 at 6:30pm
  • Who: Anyone who wants to meet our farmers, who’s considering joining our CSA, or is already a member
Do you think you’ll be joining us for Meet the Farmer? RSVP by emailing us at brooklynbridgecsa@gmail.com – we’d so appreciate it.
Registration is now open for the 2018 Summer Season!  You can find more info on our FAQs page – and on the registration form!  We have some new offerings this year and are very excited to share them with everyone.  You too can now get wonderful veggies from Sang Lee Farms from June to November!
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