CSA delivery #11 – A week

Full and A WEEK Vegetable 
Distribution will be today, Wednesday, August 15, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 small Watermelon or, 1/2 large Watermelon, 1 1/2 lbs  Tomatoes, 3 ears Corn, 1 bunch Basil, 1 small Bunch Carrots, 1-3 piece  Zucchini, 1 head Lettuce, 3/4 lb Cherry/Grape Tomatoes, 1 head Bok Choy, 2 Cucumbers

FRUIT SHARE:
3 lbs White Peaches & Yellow Peaches, From Briermere Farms

CHEESE SHARE:
1 block Extra Sharp Cheddar, From Adirondack Cheese Company

KITCHEN SHARE
7 oz. Beet Hummus, 16 oz Bread & Butter Pickles, 7 oz. Cilantro Pesto No Cheese, 8 oz. Scallion Dressing 

CSA delivery #10 – B week

Full and B WEEK Vegetable 
Distribution will be today, Wednesday, August 8, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Green Romaine Lettuce, 1 Cantaloupe, 3 ears Corn, 1 bunch Scallions, 2 Baby Bok Choy, 1 bunch Ong Choy, 3/4 lb Grape Tomatoes, 1 bunch Baby Beets, 1 1/4 lb Hierloom Tomatoes, 2 pce Zucchini

Kitchen Share: 
pick up on A week only

Fruit Shares:
3 lbs White Peaches & White Nectarines From Briermere Farms

Cheese Shares:
2 containers Goat Cheese From Nettle Meadows

CSA delivery #9 – A week

Full and A WEEK Vegetable and kitchen shares:
Distribution will be today, Wednesday, August 1, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Green Leaf Lettuce, 3/4 lb Beans, 3 ears Corn, 2 Zucchini, 1 bunch Celery, 1 Eggplant, 1 bunch Leeks, 1 bunch Carrots, 1 bunch Dill, 1 lb Potatoes

Kitchen Share: 
Citrus Dressing, Vegan Mayo, Fermented Rainbow Stix, Basil Pesto

Fruit Shares:
3 lbs Peaches – From Briermere Farms

Cheese Shares:
Trufflebert, from R & G 

CSA delivery #8 – B week

Full and B WEEK Vegetable and kitchen shares:
Distribution will be tomorrow, Wednesday, July 25, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Romaine Lettuce, 1 bunch Swiss Chard, 4 ears Corn,3 Field Cucumbers, 1 bunch Fresh Onions, 2 Green Peppers, 1 lb String Beans,1 bunch Radishes, 1 bulb Kohlrabi

Kitchen Share: 
pick up on A week only

Fruit Shares:
3 lbs Apricots & Nectarines From Briermere Farms

Cheese Shares:
Plain Cow’s Milk Cheese From Harpersfield

 

CSA delivery #7 – A week

Full and A WEEK Vegetable and kitchen shares:
Distribution will be tomorrow, Wednesday, July 18, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 bunch Carrots, 1 lb New Potatoes, 3 Ears Corn,3 Field Cucumbers, 1 lb Zucchini, 1 bulb Fennel, 1bunch Cilantro, 1 bunch Fresh Onions, 1 bulb Garlic, 1 head Green Boston Lettuce

Kitchen Share: 
7 oz Hummus, 16 oz Purple Kraut, 8 oz Sweet Ginger Dressing, 7 oz Spinach Walnut Pesto

Fruit Shares:
3 lbs Peaches – From Briermere Farms

Cheese Shares:
St Stephen’s Triple Cream – Four Fat Foul Creamery

CSA delivery #6 – B week

Full and B WEEK Vegetable and kitchen shares:
Distribution will be today, Wednesday, July 11, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 bunch Beets, 2 heads Baby Bok Choy, 1 bunch Basil, 1 head Traviso Radicchio, 2 Field Cucumbers, 1.5 lbs Zucchini, 1 head Red Boston Lettuce, 1 bunch Dill, 2 Leeks3/4 lb NEW gold potatoes

Kitchen Share: 
pick up on A week only

Fruit Shares:
1 pint Gooseberries from From Briermere Farms

Cheese Shares:
1 wedge Nancy’s Camembert from Old Chatham Sheephearding Co.

CSA delivery #5 – A week

Full and A WEEK Vegetable and kitchen shares:
Distribution will be today, Thursday, July 5, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
2 Kohlrabi, 1.5 lbs Zucchini, 1 head Romaine Lettuce, 1 head Bok Choy, 1 bunch French Radishes, 2 Field Cucumbers, 1 bunch Parsley, 1 bunch U-Choy, 1 head Boston Lettuce, 1 head Fennel

Fruit and cheese shares start this week:
– 1 pint Blueberries – from Briermere Farms
– 1 container Goat Chevre – From Catapano Farms

Kitchen Share:
– Chili Cilantro Pickles (16 oz)
– Arugula Pesto (7 oz)
– Toasted Sesame Dressing (8 oz)
– Ginger Scallion Dip (7 oz)

CSA delivery #4 – B week

Full and B WEEK Vegetable and kitchen shares:
Distribution will be today, Wednesday June 27, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 bunch Beets, 1.5 lbs Zucchini, 1 head Red Boston Lettuce, 1 head Napa Cabbage, 1 bunch Scallions, 1 bunch Cilantro, 1 head Italian Radichio, 1 bunch Celery, 1 bunch Easter Egg Radishes, 2 large Seedless Greenhouse Cucumbers

Kitchen Share:
pick up on A week only

CSA delivery #3 – A week

Full and A WEEK Vegetable and kitchen shares:
Distribution will be today, Wednesday June 20, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This weeks vegetables:
1 bulb Fennel, 1 bunch U-Choy, 1 head Green Leaf Lettuce, 1 bulb Kohlrabi, 2 large Seedless Greenhouse Cucumbers, 1/2 lb Baby Zucchini, 1 bulb Garlic, 5 oz Garlic Scapes (.3 lb), 1 head Red Leaf Lettuce, 1 bunch Parsley, 1 bunch Leeks

Kitchen Share:
16 oz Pickled Asparagus, 7 oz Cilantro Pesto, 8 oz Gluten Free Stir-Fry Sauce, 7 oz Spicy Garlic Dip

CSA delivery #2 – B week

Full and B WEEK Vegetable and kitchen shares:
Distribution will be today, Wednesday June 13, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This weeks vegetables:
1 bunch Orange Carrots, 1 bunch Arugula, 1 head Romaine Lettuce, 1/2 lb Kale, 1 head Bok Choy, 1/2 lb Sugar Snap Peas, 1 pint Strawberries, 1 bunch Guy Lon Chinese Broccoli, 1 Seedless Cucumber, 1 head Red Boston Lettuce

Kitchen Share:
pick up on A week only