CSA delivery #17 – A week

Full and A week vegetable, fruit, cheese and ready-to-eat shares:
Distribution will be Wednesday, 9/20, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.
If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Red Leaf Lola Rosa Lettuce
1 bunch Radishes
1 bunch Scallions
1/2 head Napa Cabbage (bags not provided for this)
1 head Broccoli
1 bunch Cilantro
2 Bell Peppers
1 Eggplant
1.5 lbs Tomatoes

Ready to Eat Share:
Stir Fry Dinner Pack + Hot Sauce + Zhoug

Fruit Share:
1 bag Cortland & Macintosh Apples + 1 bag Bartlett & Seckel Pears

Cheese Share:
1 nimbus cheese

CSA delivery #16 – B week

Full and B week vegetable, fruit, cheese and ready-to-eat shares:
Distribution will be Wednesday, 9/13, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.
If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

The week’s vegetables:
1 head Green Leaf lettuce, 1 bunch Beets, 2 pce Corn, 1 bunch Arugula, 1 bunch Collard Greens, 2 heads Baby Bok Choy, 1.5 lbs Red or Orange Tomatoes, 1 Bell Pepper, 3/4 lb Grape Tomatoes, 3/4 lb String Beans, 1 bulb Garlic

Ready to Eat Share:
Stir Fry Dinner Pack + Hot Sauce + Zhoug

Fruit Share:
1 bag Gala apples + 1 bag Bartlett pears

Cheese Share:
2 Questo Blanco (hot pepper and plain)

Sign up now! Fall Share – 9/13-11/15

Registration for the BBCSA Fall Share, the last 10 weeks of the 2017 Brooklyn Bridge CSA season, is officially open. Register today! 

Sang Lee Farms is offering a Fall Share with limited availability (first come first served) and is only able to offer full veggie shares at this time (you pick up all veggie items every week).  They are opening the registration for the last 10 weeks of the summer season, pick ups start Wed, Sept 13.  Pricing and details are below – payment, by check only, is due by Sept 8 so please sign up asap to request your spot and send a check to secure it!  Your membership is not confirmed until you receive confirmation of payment.

The Details:

The Fall season will run from September 13 to November 15 for Vegetable shares.  Pick up is each Wednesday from 5pm-8pm at First Presbyterian Church, 124 Henry St, Brooklyn, NY.

Vegetables:
Vegetables come from our fantastic farmer Fred Lee at Sang Lee Farms, a certified organic specialty vegetable farm in Peconic on the North Fork of Long Island.  More info on 2016 share can be found here.
Cost:
10 Week Veggie Share: $333
The above pricing includes an $8 administration fee, and a commitment to volunteer (covering one shift over the course of the 10 week season).

Members interested in discussing payment options or further subsidies are encouraged to email brooklynbridgecsa@gmail.com

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CSA delivery #15 – A Week

Full and A week vegetable, fruit, cheese and read-to-eat shares:
Distribution will be Wednesday, 9/6, from 5pm – 8pm at First Presbyterian Church (124 Henry St.) Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.

We are accepting registrations for a FALL SHARE for 10 weeks of pick ups from 9/13-11/15.  We have limited availability, can only sign up veggie shares for $333 for 10 weeks, and payment is by check only due Friday 9/8.  Please share with anyone you think would be interested!  Sign up here.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

The week’s vegetables:
1 head Green Oak Lettuce, 1 bunch Red Radishes, 3 pce Corn, 1 bunch Dill, 1 bunch Ong Choy, 1.5 lb Carrots, 1.5 lbs Plum Tomatoes, 1/2 lb Shishito Peppers, 1 lb Fingerling Potatoes, 1 Eggplant, 1/2 Watermelon

Ready to Eat Share:
Veggie Pack + Hummus & Pesto Dips + Whole Wheat Bread

Fruit Share:
1 bag White Peaches + 1 bag Nectarines

Cheese Share:
Harpersfield Plain Cow’s Milk Hard Cheese

CSA deliver #14 – B Week

Full and B week vegetable, fruit, cheese and ready-to-eat shares:
Distribution will be Wednesday, 8/30, from 5pm – 8pm at First Presbyterian Church (124 Henry St.) Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.
If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

The week’s vegetables:
1 head Romaine Lettuce, 1 bunch Arugula, 3 pce Corn, 2 Baby Bok Choy, 1 bunch Cilantro, 1.5 lb Carrots, 3/4 lb (1 pint) Cherry/Grape Tomatoes, 1.5 lbs Tomatoes, 1 cucumber, 1 Bell Pepper, 1 bunch Green Scallions, 1 whole Watermelon!

Ready to Eat Share:
Fall Squash Sliders + Potato Broccoli Soup

Fruit Share:
1 bag Peaches + 1 bag Damson Plums

Cheese Share:
R&G Maple Chipotle Chevre + R&G Eclipse

CSA delivery #13 – A Week

Full and A week vegetable, fruit, cheese and ready-to-eat shares: 
Distribution will be Wednesday, 8/23, from 5pm – 8pm at First Presbyterian Church (124 Henry St.) Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

The week’s vegetables:
1 head Green Leaf Lettuce, 1 bunch Radishes, 2 Onions, 3/4 lb (1 pint) Cherry/Grape Tomatoes, 2 lbs Tomatoes, 1 lb Green or Yellow Beans, 1 bulb Kohlrabi, 2 cucumbers, 1 pce Zucchini, 1 Whole Watermelon, 3 pce Corn

Ready to Eat Share:
Carrot Slaw + Chili Cilantro Pickles + Kimchi

Fruit Share:
1 bag Peaches + 1 bag Apples

Cheese Share:
Sprout Creek Farm Toissant
Mild Hard cheese aged 3-5 months

CSA delivery #12 – B Week

Full and A week vegetable, fruit, cheese and ready-to-eat shares: 
Distribution will be Wednesday, 8/16, from 5pm – 8pm at First Presbyterian Church (124 Henry St.) Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

The week’s vegetables:
1 head Green Leaf Lettuce, 1 bunch Beets, 1 bunch Scallions, 1.5 lbs Purple Potatoes, 1.5 lb Tomatoes, 3/4 lb (1 pint) Cherry/Grape Tomatoes, 2  Zucchinis or 1 lb Zucchini, 2 cucumbers, 1/2 large Watermelon (Red) or 1 small personal sized Watermelon

Ready to Eat Share:
Zesty Heirloom Tomato Salad + Carrot Cake Loaf + Petal Honey Butter

Fruit Share:
1 bag Peaches + 1 bag Apples

Cheese Share:
Catapano Sheep Feta

CSA delivery #11 – A Week

Full and A week vegetable, fruit, cheese and ready-to-eat shares:
Distribution will be Wednesday, 8/9, from 5pm – 8pm at First Presbyterian Church (124 Henry St.) Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.

Operation Backpack:  While we are not collecting supplies at distribution this year, the event is still going on and you can drop off supplies or donate to this great cause on your own! More info here.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

The week’s vegetables:
1 head Red Lola Rosa Lettuce, 1 head Green Oak Lettuce, 1 bunch Carrots, 3 ears Corn, 1 bunch Cilantro, 3/4 lb (1 pint) Cherry/Grape Tomatoes (you may want to bring a small bag for these!), 2 pce Zucchini, 1 bunch Swiss Chard, 2 Asian Honeydew melons

Ready to Eat Share:
Pasta Salad with Pesto & Tomatoes + Roasted Beets + Ginger Iced Tea

Fruit Share:
1 bag Peaches + 1 bag Donut Peaches & Plums

Cheese Share:
Adirondack Cheese Company, Cheddar Cheese

CSA delivery #10 – B week

Full and B week vegetable, fruit, cheese and ready-to-eat shares:
Distribution will be Wednesday, 8/2, from 5pm – 8pm at First Presbyterian Church (124 Henry St.) Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

The week’s vegetables:
1 head Red Boston Lettuce, 1 bunch Carrots, 1 bunch Beets, 3 ears Corn, 1 bunch Ong Choy, 1 lb, String Beans, 1 lb Zucchini, 1 bunch Scallions, 1 Green Pepper

Ready to Eat Share:
Potato Salad + Veggie Crudite Pack + Spinach Walnut Pesto

Fruit Share:
1 bag White Peaches + 1 bag Mixed Peaches, Nectarines & Donut Peaches

Cheese Share:
Nettle Meadow, 2 Containers Flavored Goat Chevre Cheese

CSA delivery #9 – A week

Full and A week vegetable, fruit, cheese and ready-to-eat shares:  
Distribution will be Wednesday, 7/26, from 5pm – 8pm at First Presbyterian Church (124 Henry St.) Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church

We are showing and discussing An Inconvenient Truth at 7pm on Wed, 7/26 at FPC – pick up your veggies and stay for an event (and bring a donation to the food pantry)!  More info below.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Green Boston Lettuce, 1 bunch Mixed Onions (3 pc), 1 bunch Celery, 1 head Bok Choy, 1 Cucumber, 1.5 lbs New Potatoes, 1.5 lbs Zucchini, 1 bunch Basil, 1 bunch Scallions

Ready to Eat Share:
Brown Rice Salad + Spicy Asian Cabbage Soup

Fruit Share: 
1 pint Blueberries + 1 bag Mixed Peaches, Nectarines & Donut Peaches

Cheese Share:
Harpersfield, Plain Cow’s Milk Hard Cheese

Harpersfield Cheese is aged naturally and crafted by using milk from our cow dairy located in the northern Catskills of Delaware County. Our herd has been bred over the past forty five years to provide a proper balance of natural nutrients to make our unique cheese.