Open House + Tour at the Farm, Saturday 5/19

2018 ANNUAL OPEN HOUSE & TOUR DAY

THIS IS A FREE EVENT OPEN TO ALL

Join us for a day on the farm, learn about the farm,  meet the faces behind your food.

   

Sang Lee Farms
25180 County Road 48
Peconic, NY, 11958 United States (map)

TASTE  

  • Stir-fry demo & tasting with Stefanie Sacks, chef & culinary nutritionist
  • Veggies & dip
  • Vegan goodies & baked goods
  • Local kombucha & more…

TOUR

  • with ‘Farmer Fred’  at 11am or 2pm
  • Learn about the history of the farm
  • See how we grow organically
  • Walk through hoophouses & fields of asparagus, garlic & more…

LEARN

  • Join Certified Herbalist Courtney L. Hall in a discussion about the pros and cons of herbal medicine, the medicinal benefits of several herbs we grow here on the farm, how you can best utilize them, which herbs are the easiest to care for and taste some homegrown teas as we share in conversation.
  • Beekeeper Chris Kelly will host 2 workshops on Urban & Rural Beekeeping at 12pm & 2pm

SIGN UP FOR BEEKEEPING WORKSHOP


ENJOY

  • Live Music from the Earthtones 11am-3pm
  • Snacks & lunch items from the farmstand to purchase
  • Picnic area for families
  • Swings and playgound area

 

TODAY: Meet the Farmer & Sign up for 2018

Our annual Meet the Farmer Event is TODAY!  We invite you to meet Farmers Will and Lucy from Sang Lee Farms, the folks who provide the Brooklyn Bridge CSA with our delicious organic produce. They’ll join us in Brooklyn to share photos from the farm, preview what you’ll be getting in the CSA this season, and why and how the farm went organic. And, they’ll bring delicious treats.

  • Where: 136 Lawrence Street in Downtown Brooklyn
  • When: Wednesday, April 11 at 6:30pm
  • Who: Anyone who wants to meet our farmers, who’s considering joining our CSA, or is already a member
Do you think you’ll be joining us for Meet the Farmer? RSVP by emailing us at brooklynbridgecsa@gmail.com – we’d so appreciate it.
Registration is now open for the 2018 Summer Season!  You can find more info on our FAQs page – and on the registration form!  We have some new offerings this year and are very excited to share them with everyone.  You too can now get wonderful veggies from Sang Lee Farms from June to November!
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Meet the Farmer on April 11 – and you can still join for 2018

Our annual Meet the Farmer Event is on the schedule!  We invite you to meet Farmer Fred Lee and his amazing team from Sang Lee Farms, the folks who provide the Brooklyn Bridge CSA with our delicious organic produce. They’ll join us in Brooklyn to share photos from the farm, preview what you’ll be getting in the CSA this season, and why and how the farm went organic. And, they’ll bring delicious treats.

  • Where: 136 Lawrence Street in Downtown Brooklyn
  • When: Wednesday, April 11 at 6:30pm
  • Who: Anyone who wants to meet our farmers, who’s considering joining our CSA, or is already a member
Do you think you’ll be joining us for Meet the Farmer? RSVP by emailing us at brooklynbridgecsa@gmail.com – we’d so appreciate it.
Registration is now open for the 2018 Summer Season!  You can find more info on our FAQs page – and on the registration form!  We have some new offerings this year and are very excited to share them with everyone.  You too can now get wonderful veggies from Sang Lee Farms from June to November!

Register now for 2018 Summer Season!

Registration is now open for the 2018 Summer Season!  You can find more info on our FAQs page – and on the registration form!  We have some new offerings this year and are very excited to share them with everyone.  You too can now get wonderful veggies from Sang Lee Farms from June to November!

Our annual Meet the Farmer Event is on the schedule!  We invite you to meet Farmer Fred Lee and his amazing team from Sang Lee Farms, the folks who provide the Brooklyn Bridge CSA with our delicious organic produce. They’ll join us in Brooklyn to share photos from the farm, preview what you’ll be getting in the CSA this season, and why and how the farm went organic. And, they’ll bring delicious treats.

  • Where: 136 Lawrence Street in Downtown Brooklyn
  • When: Wednesday, April 11 at 6:30pm
  • Who: Anyone who wants to meet our farmers, who’s considering joining our CSA, or is already a member
Do you think you’ll be joining us for Meet the Farmer? RSVP by emailing us at brooklynbridgecsa@gmail.com – we’d so appreciate it.

IMG_20170614_171605397

All Shares

Final Winter CSA Distribution for all shares will be TUESDAY, DEC 19, at the St. Ann’s Warehouse, 45 Water St. from 5pm-8pm.  Distribution at St. Ann’s Warehouse is usually in the studio. It has a separate entrance facing the East River/park. It is located between St Ann’s main entrance and the garden. If they have an exhibition in the studio, they may move pick up into the main lobby, which is the door right next to the studio.

Thank you all for your participation in the Winter CSA!  We couldn’t do it without your support!  Be on the lookout in the spring for Summer 2018 sign up info.  Until then, Happy Holidays!

If you ordered the Farm Bridges Frozen Share, the last pick up is tomorrow night at St. Ann’s Warehouse.

Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Napa Cabbage, 1 Korean Moo, 1 bunch Lettuce, 1 stalk Brussels Sprouts, 1 bunch Celery, 1 bunch Fennel, 2 Baby Bok Choy, 1 bunch Scallions, 1 Butternut Squash, 3 lbs Sweet Potatoes

Fruit Share:
1 3lbs Bag Apples (Pink Lady & Red Golden)

Cheese Share:
1 Catapano Goat’s Milk ‘Summer Cloud’ Semi hard Cheese

Soup Share:
16 oz. Roasted Beet Soup + 16 oz. Turmeric Lentil Soup

All Shares

Distribution for all shares will be TUESDAY, DEC 12, at the St. Ann’s Warehouse, 45 Water St. from 5pm-8pm.  Distribution at St. Ann’s Warehouse is usually in the studio. It has a separate entrance facing the East River/park. It is located between St Ann’s main entrance and the garden. If they have an exhibition in the studio, they may move pick up into the main lobby, which is the door right next to the studio.

Please remember to bring your own bags and be mindful to take what is allotted for each share.

Sang Lee is allowing us to order items from their website to be delivered to our Tuesday distribution.  Order by Wed, 12/13 at midnight for pick up on 12/19 at St. Ann’s.  VISIT THE FARM-TO-GO Delivery page or Holiday Gift page and enter the coupon code below to ship free. Type in your dropsite (DUMBO/BB CSA, St. Ann’s Warehouse, 45 Water St) and the Tuesday you want it delivered (12/19) in the comments section at checkout.
USE CODE: CSAFREESHIPPING2017
HOLIDAY GIFTS: ORDER HERE
FARM TO GO: ORDER HERE

This week’s vegetables:
1 head Green Cabbage, 2 lbs Red or Gold Potatoes, 1 bunch Lettuce, 1 lb Turnips, 2 Spaghetti Squash, 1 Daikon Radish, 1 head Bok Choy, 1 head Cauliflower, 1 bunch Carrots, 1/2 lb Fresh Ginger

Fruit Share:
1 3lb Bag Apples

Cheese Share:
1 Harpersfield Rosemary Cow’s Milk Cheese

Soup Share:
16 oz. Roasted Sweet Potato Soup + 16 oz. Coriander Cauliflower Soup

All Shares

Distribution for all shares will be TUESDAY, DEC 5, at the St. Ann’s Warehouse, 45 Water St. from 5pm-8pm.  Distribution at St. Ann’s Warehouse is usually in the studio. It has a separate entrance facing the East River/park. It is located between St Ann’s main entrance and the garden. If they have an exhibition in the studio, they may move pick up into the main lobby, which is the door right next to the studio.

Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Red Cabbage, 3 lbs Sweet Potatoes, 1 bunch Lettuce, 2 Rutabaga, 1 Butternut Squash, 1 bunch Rosemary, 2 heads Baby Bok Choy, 1 bunch Collard Greens, 1 bunch Celery, 2 Spaghetti Squash, 1 stalk Brussels Sprouts

Fruit Share:
1 3lb Bag Apples

Cheese Share:
1 Jersey Girl Raw Milk Cow’s Cheese

Soup Share:
16oz. Spicy Asian Cabbage Soup + 16 oz. Roasted Autumn Squash Soup

All Shares

Distribution for all shares is TUESDAY, Nov 21, at the St. Ann’s Warehouse, 45 Water St.  from 5pm-8pm.  Distribution at St. Ann’s Warehouse is usually in the studio. It has a separate entrance facing the East River/park. It is located between St Ann’s main entrance and the garden. If they have an exhibition in the studio, they may move pick up into the main lobby, which is the door right next to the studio.

Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables: 
1 head Savoy Cabbage, 1 large bunch Carrots (2lbs), 1 head Lettuce, 1 Korean Moo Radish, 2 lbs Beets, 1 bunch Parsley, 2 heads Nyu Choy, 1 bulb Garlic, 1 bunch Scallions, 2 Spaghetti Squash

Fruit Share:
1 3lb Bag Apples (Granny Smith + Fuji)

Cheese Share:
1 Ewe’s Blue Sheeps Milk Cheese

Soup Share:
16 oz. Potato Leek Soup + 16 oz. Autumn Harvest Soup