Full and B week vegetable, fruit and cheese shares: Distribution is tonight, July 8, from 5pm8pm at First Presbyterian Church (124 Henry Street).

If you have not signed up for your volunteer shifts, please do so!  If you didn’t receive the email about it, please contact us. Please remember to bring your own bags andbe mindful to take ONLY what is allotted for each share.

This week’s vegetables:
1 bunch Kale, 1 bunch Arugula, 1 bunch Radishes, 2 lb Summer Squash, 2 Field Cucumbers, 1 head Lettuce, 1 bulb Kohlrabi, 1 bunch U-choy

Prepared Foods Share:
10 oz. Sui Choy (Nappa) Slaw with lemon dressing
Enjoy this weeks simple slaw dressed in a light lemon dressing as a dinner side, light lunch, or base for meat or fish toppings! Fresh and crunchy, perfect for these hot summer days…
16 oz. Bread & Butter Pickles
Our sweet bread and butter pickles make a great addition to your summer BBQ burgers or on any sandwich.

Fruit:
1 Pint Blueberries & 1 Pint Gooseberries
*Gooseberries are best cooked. Their amazing flavor is unlocked with just a bit of sweetener in the right sauce or dessert. You can also mix them with a sweeter fruit or berry (like blueberries) in desserts to balance the tart and sweet.

Cheese:
Harpersfield Plain Tilsit Style Cheese
A semi-hard cows milk cheese, Very versatile and can be used any way you like!  On sandwiches, salads, appetizers, melted on the grill, or to top a casserole.

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