Full and A week vegetable, fruit and cheese shares:
Distribution is tonight, August 26, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Don’t forget to bring your own bags!

Did you know…. that you can ALWAYS bring non-perishable food donations to the First Presbyterian Church Food Pantry? We will do an organized drive or two before the end of the season, but feel free to donate anytime!

This week’s vegetables:
1 head Lettuce, 2 lb Tomatoes, 2 lbs Red Potatoes, 1 bunch Italian Parsley, 1 bunch Scallions, 1 head Bok Choy, 2 Sweet Bell Peppers, 1 Piece Watermelon

Prepared Foods Share:
12 oz Ruby Brew (Beet, Carrot, Apple, and Lemon), 4 oz Asian Mix Greens, 8 oz Fermented Carrots

Fruit:
1 bag Peaches, 1 bag Pears

Cheese:
Chaseholm Farm Moonlight (Soft Ripened, Cow’s Milk, Chaource style, Hand shaped into logs, rolled in sea salt and vegetable ash)

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