Full and B week vegetable, fruit and cheese shares:
Distribution will be Wednesday, 9/2, from 5pm – 8pm at First Presbyterian Church (124 Henry Street)>

This week’s vegetables:
1 head Lettuce, 2 lb Tomatoes, 3/4 lb Cherry Tomatoes, 1 bunch Radishes, 2 Onions, 3 pieces Beets, 2 Sweet Bell Peppers, 1 Eggplant, 1 bulb Garlic, 1 Watermelon

Prepared Foods Share:
Quinoa Stuffed Tomatoes, 4 oz. Baby Greens, 4 oz. Orange Dressing

Fruit:
1 bag Peaches, 1 bag Donut Peaches

Cheese:
Harpersfield Farm Dill (Semi-hard Cows Milk cheese from the Catskills)

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