Full & B week vegetable and ready-to-eat shares:
Distribution will be tonight, June 22, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be in the front entryway of the church; enter through the front door (as you are facing the church) or, weather permitting, outside to the right of the church.

Fruit & cheese shares start the first week of July.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 bunch Easter Egg Radishes, 1 bunch Red Swiss Chard, 2 heads Lettuce, 1 head Bok Choy, 1 lb Small Zucchini, 1 large Cucumber or 2 small Cucumbers, 1 pint (.4 lbs) Sugar Snap Peas, 1 head Fresh Garlic, 1 bunch Basil

Ready-to-eat Share:
– 10 oz. Zucchini Noodles with Garlic Oil
– 16 oz. Jar of Preserved Tomatoes
– 2.5 oz. Herb Butter

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