Full and A week vegetable and ready-to-eat shares:
Distribution will be Wednesday, 6/29, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution is in the front entryway of the church, or, weather permitting, outside to the right of the church.

Fruit and Cheese
shares start next week (for full and B week shares). We do have an A WEEK half share of CHEESE available for purchase – it costs $125 for 9 weeks.  Please email us if interested!
This week’s vegetables:
1.5 lbs Multi-Color Carrots, 1 bunch French Radishes or Red Radishes, 2 lbs Medium Zucchini, 2 Field Cucumbers, 1 head Romaine Lettuce, 1 head Iceberg Lettuce, 2 bulbs Kohlrabi, 1 bunch Arugula, 1 head Nyu Choy
‘Ready to Eat’ Share:
7 oz. Creamy Herb Spread
Fresh herbs in a creamy base make this dip a delicious compliment to crudite veggies

7 oz. Ginger Scallion Dip
Famous for it’s addictive sweet and savory flavor, this dip is the perfect crowd pleaser for any party. Use with chips, veggies or as a may substitute on sandwiches, potato salad, or slaws.

7 oz. Garlic Scape Pesto
Garlic lovers will enjoy this pesto as a dip, while others might enjoy it warmed on bread to make garlic bread, or as a base when cooking (instead of chopping garlic and using oil). If you are grilling you might try using it as a marinade with added oil.

Fruit & Cheese Shares start next week for Full and B week members!

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