Full and B week vegetable, ready-to-eat, fruit and cheese shares:
Distribution is tonight, August 3, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be in the front entryway of the church, or, weather permitting, outside to the right of the church.

Tonight is the last night we’re accepting school supply donations for Operation Backpack.

This week’s vegetables:
1 head Lettuce, 1 bunch Celery, 1 lb Heirloom Tomatoes, 3/4 lb Mixed Cherry & Grape Tomatoes, 1 bunch Carrots, 1 bunch Beets, 4 ears Corn, 1 Bitter Melon, 1 bunch Scallion, 1 piece Asian Eggplant
Ready-to-eat:
7 oz. Spicy Garlic Dip + 8 oz. Fred’s Hot Pepper Jelly + 10 oz. Jalapeno Verde Hot Sauce
Fruit:
1 pint Blackberries + 3 lbs Peaches
Cheese:
2 containers – 5 oz. Nettle Meadows Chevre
Assorted Flavors – Each member will receive one savory chevre and one sweet chevre!

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