Full and A week vegetable, ready-to-eat, fruit and cheese shares:
Distribution is Wednesday, August 10th, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be in the front entryway of the church, or, weather permitting, outside to the right of the church.

This week’s vegetables:
1 head Lettuce, 1 Purple Pepper, 2 lb Heirloom Tomatoes, 3/4 lb Mixed Cherry & Grape Tomatoes, 1 bulb Fennel, 1 bunch Chard, 3 ears Corn, 1 bunch Ong Choy, 1 head Kohlrabi, 3 pieces Zucchini

Ready-to-eat share:
16 oz. Roasted Fingerling Potatoes & Garlic + 7 oz. Spinach Walnut Pesto + 3 oz. Vegan Mayo

Fruit share:
1 bag Peaches & Nectarines + 1 bag Donut Peaches

Cheese:
Adirondak Cheese Company Extra Sharp Cheddar

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