Full and A week vegetable, ready-to-eat, fruit and cheese shares:
Distribution is tonight, September 7th, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be in the front entryway of the church, or, weather permitting, outside to the right of the church.

This week’s vegetables:
2 Sweet Bell Peppers, 1/2 Large Watermelon, 2 lb Tomatoes, 3/4 lb Mixed Cherry & Grape Tomatoes, 2 Onions, 1 bunch Ong Choy, 1 lb Potatoes, 1 bunch Celery, 1 bunch Beets, 2 ears Corn

Ready-to-eat:
1 Chillin Cucumber Soup 16 oz. + 1 Carrot Zucchini Bread 16 0z. + Lemon Verbena Dessert Drizzle

Fruit:
1 bag Nectarines + 1 bag Apples

Cheese:
Chaseholm Farms 2 Queso Blanco Cheeses: 1 Spicy + 1 Sea Salt

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