Full and A week vegetable, ready-to-eat, fruit and cheese shares:
Distribution is tonight, September 21st, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be in the front entryway of the church, or, weather permitting, outside to the right of the church.

This week’s vegetables:
2 Bell Peppers, 1 lb Tomatoes, 1 bunch U-Choy, 1 bunch Radishes, 2 Leeks, 1 Eggplant, 1 Green Cabbage, 1.5 Lbs Gold Potatoes, 2 heads Lettuce, 1/2 Watermelon

Ready-to-eat:
10 oz. Kimchi + Cut up crudite veggies + Asian Fettucine Pasta Salad

Fruit:
1 bag Peaches + 1 bag Pears & Gala Apples

Cheese:
Chaseholm Farms Nimbus

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