Full and B week vegetable, ready-to-eat, fruit and cheese shares:
Distribution is tonight (now!), September 28th, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution is in the front entryway of the church.

This week’s vegetables:
1 head Napa Cabbage, 1/2 lb. Shishito Peppers, 1.5 lbs Potatoes, 1 bunch Radishes, 1 head Garlic, 2 heads Baby Bok Choy, 1 Spaghetti Squash, 1 bunch Arugula, 1 bunch Beets, 1 head Lettuce

Ready-to-eat:
Fall Quinoa Salad + 16 oz. Carrot Ginger Soup + 3-pack Mini Lemon Herb Scones

Fruit:
1 bag Peaches + 1 bag Apples

Cheese:
Sprout Creek Farm – Batch 35 Semi Soft Raw Cow’s Milk

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