Full and B week vegetable, fruit, cheese, and ready-to-eat shares:
Distribution will be Wednesday, 7/5, from 5pm – 8pm at First Presbyterian Church (124 Henry St). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

FRUIT & CHEESE shares start THIS week for full and B week shares.

This week’s vegetables:
1.5 lbs Multi-color Carrots, 1 head Green Boston Lettuce, 1 head Green Romaine Lettuce, 1 bunch Parsley, 1.5 lb Zucchini, 1 bunch Scallions, 2 bulbs Kohlrabi, 2 Cucumbers, 2 heads Baby Bok Choy

Ready-to-eat share:
Zoodles with Pesto and Cherry Tomatoes + 1 Jar Heirloom Tomatoes

Fruit Share:
1 pint Blueberries, 1 pint Gooseberries

Cheese Share:
Nancy’s Hudson valley Camembert

This award-winning Camembert-style cheese is made with a blend of cow and sheep milk that tastes of the verdant Hudson Valley grazing pastures. Spreading silkily across the tongue, the cheese is mellow and buttery with a nice tanginess to highlight the lushness

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