Full and B week vegetable, fruit, cheese and ready-to-eat shares:
Distribution will be Wednesday, 8/30, from 5pm – 8pm at First Presbyterian Church (124 Henry St.) Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.
If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

The week’s vegetables:
1 head Romaine Lettuce, 1 bunch Arugula, 3 pce Corn, 2 Baby Bok Choy, 1 bunch Cilantro, 1.5 lb Carrots, 3/4 lb (1 pint) Cherry/Grape Tomatoes, 1.5 lbs Tomatoes, 1 cucumber, 1 Bell Pepper, 1 bunch Green Scallions, 1 whole Watermelon!

Ready to Eat Share:
Fall Squash Sliders + Potato Broccoli Soup

Fruit Share:
1 bag Peaches + 1 bag Damson Plums

Cheese Share:
R&G Maple Chipotle Chevre + R&G Eclipse

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