Full and A week vegetable, fruit, cheese and ready-to-eat shares:
Distribution will be Wednesday, 10/4, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.

If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

Last day for Fruit and Cheese shares is 10/25 for B week shares and 11/1 for Full/A week shares.

This week’s vegetables:
1 head Lettuce, 1 bunch Ginger, 3/4 lb Green or Yellow Beans, 3/4 lb, Shishito Peppers, 1 bunch Guy Lon, 2 heads Baby Bok Choy, 1 head Purple, Napa Cabbage, 1 bunch Parsley, 1 bulb Kohlrabi, 1 bunch Beets, 2 small Acorn/Sweet Dumpling Squash

Ready to Eat Share:
Asian Sesame Fettucine +Toasted Sesame Dressing + 4 oz. Spinach

Fruit Share:
1 bag Empire Apples + 1 bag Bosc Pears

Cheese Share:
1 Ewe’s Blue Cheese + 1 Stella Vallais Cheese

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