Full and B week vegetable, fruit, cheese and ready-to-eat shares:  
Distribution will be Wednesday, 10/25, from 5pm – 8pm at First Presbyterian Church (124 Henry Street) Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church.

Registration is open for Winter CSA (pick up is in DUMBO).  Click here to sign up!

We are selling the remainder of the black Sang Lee insulated bags that we have (while supplies last). Cost is $10 each and all proceeds will go to First Presbyterian’s food pantry!  Pls bring cash to pick up tomorrow.  If you aren’t picking up this week and are interested in one, please email us asap and we can go from there!

Last day for Fruit and Cheese shares is THIS WEEK for B week shares and 11/1 for Full/A week shares.

Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Green Oak Lettuce, 1 head Cauliflower, 1 head Bok Choy, 1 bunch Parsley, 1 bunch Carrots, 1 head Broccoli, 1 head Red Cabbage, 3/4 lb Yellow or Green Beans, 2 Spaghetti Squash, 1 Bell Pepper, 4 Hot Peppers

Ready to Eat Shares:
Autumn Harvest Soup + Wheaten Bannock + Iced Ginger Tea

Fruit Share:
1 bag Jonagold Apples + 1 bag Gala Apples  

Cheese Share:
Harpersfield Cow’s Milk | Tomato & Basil

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