Distribution for all shares is TUESDAY, Nov 21, at the St. Ann’s Warehouse, 45 Water St.  from 5pm-8pm.  Distribution at St. Ann’s Warehouse is usually in the studio. It has a separate entrance facing the East River/park. It is located between St Ann’s main entrance and the garden. If they have an exhibition in the studio, they may move pick up into the main lobby, which is the door right next to the studio.
You can still put in your special order for Walden Hills pork (orders due at noon on 11/27) or Farm Bridges frozen share (make sure to choose DUMBO, orders due on 11/28).  You should have received a separate email on this, if not, please let us know!
Please remember to bring your own bags and be mindful to take what is allotted for each share.
 
This week’s vegetables:
3 lbs Sweet Potatoes, 1 Butternut Squash, 1 bunch Rosemary, 1 head Lettuce, 2 Rutabaga, 1/2 lb Fresh Ginger, 1 head Bok Choy, 1 head Purple Napa Cabbage, 3 Onions, 1 bunch Carrots
 
Fruit Share: 
1, 3 lbs. bag of apples
 
Cheese Share:
1 Chaseholm Farms Camembert
 
Soup Share:
16 oz. Hearty Kale Soup + 16 oz. Carrot Ginger Soup

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