Quick note to let you all know what we are enjoying from last week’s pick up! 

11/7 – A WEEK

Veggies:  1/2 lb Brussels Sprouts, 1 bunch Arugula, 1 Butternut Squash, 1/4 lb Turmeric, 1 bunch Carrots, 1 head Lettuce, 2 lbs Purple Potatoes, 1 Purple Kohlrabi, 1 head Purple Napa Cabbage

KITCHEN SHARE:  Ginger Scallion Dip (7oz), Asian Vinaigrette (8 oz), Turmeric Kimchi (16 oz), Spinach Parsley Pesto (7 oz)

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