Catching up a bit – here’s what we received for the last few weeks:

Week 18 – October 1, 2019

Veggies:
1 head CAULIFLOWER, 1/2 lb SPINACH, 3 heads BABY BOK CHOY, 1 bunch LEEKS, 1 RED KURI SQUASH, 1 lb TOMATOES, 1 head BROCCOLI, 1 head LETTUCE, 2 lbs SWEET POTATOES, 1 DAIKON RADISH

FRUIT
3 lb bag Gala & Cortland Apples & Bosc Pears from Briermere Farms in Riverhead, NY

CHEESE
1 pieces Stella Vallis from Chaseholm Farms

KITCHEN
GINGER SCALLION DIP, CITRUS DRESSING, SPINACH PARSLEY PESTO, JARRED HEIRLOOM TOMATOES, AUTUMN HARVEST SOUP, FALL SQUASH SOUP
from the Sang Lee

Week 17 – September 25, 2019

Veggies (retail value $56.00):
1 head LETTUCE, 1.5 lbs POTATOES, 2lbs SWEET POTATOES, 3/4 lb GREEN BEANS, 2 ACORN SQUASH, 1 head NAPA CABBAGE, 1 bunch ARUGULA, 1.5 lbs TOMATOES, 1 bunch CARROTS, 1 bunch SCALLIONS

FRUIT
3 lb bag GALA APPLES & PEARS from Briermere Farms in Riverhead NY

CHEESE
2 pieces GOAT CHEESE – CHEVRE (1 honey, 1 garlic & herb) from R&G Cheesemakers

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