CSA delivery #16 – B week

Full and B WEEK Vegetable 
Distribution will be today, Wednesday, September 19, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

Vegetables:
1.5 lbs Sweet Potatoes, 3 heads Baby Bok Choy, 1 bulb Garlic, 1 head Romaine Lettuce, 2 Heirloom Tomatoes, 1 bunch Chard, 1 Pepper, 3 Onions, 3 ears Corn, 4 small Beets

Fruit Share: 
3 lbs Gala Apples & Nectarines from Briermere Farms

Cheese Share: 
2 assorted pieces/flavors of Goat’s Milk Chevre from R & G Cheesemakers

Kitchen Share: 
pick up on A week only

CSA delivery #15 – A week

Full and A WEEK Vegetable 
Distribution will be today, Wednesday, September 12, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This Week’s Vegetables:
1.5 lbs Carrots, 3 ears Corn, 3/4 lbs String Beans, 1 bunch Leeks, 1.5 lbs Potatoes, 1 head Broccoli, 3/4 lbs Shishito Peppers, 1 head Green Cabbage, 1 bunch Ong Choy

Fruit Share:
3 lbs Gala Apples & Bartlett Pears from Briermere Farms

Cheese Share:
1 piece Tomato Basil Cow’s Milk Cheese from Harpersfield Farm

Kitchen Share:
Ginger Scallion Dip, Sweet Ginger Dressing, Spinach Walnut Pesto, Kimchi

Fall Share Registration closes today!

Registration for the BBCSA Fall Share, the last 10 weeks of the 2018 Brooklyn Bridge CSA season, is officially open. Register today! 

Sang Lee Farms is offering a Fall Share with limited availability (first come first served) and is only able to offer FULL veggie shares at this time (you pick up all veggie items every week).  If you are interested in every other week pick ups (we call it a half share), please email us ASAP and we will see if we can accommodate.  They are opening the registration for the last 10 weeks of the summer season, pick ups start Wed, Sept 12 for Full shares.  Pricing and details are below for full shares only – payment is by check only and due by Sept 6 so please sign up asap to request your spot and send a check to secure it!  Your membership is not confirmed until you receive confirmation of payment.

 We hope to have you aboard as a member in 2018!

The Details:

The Fall season will run from September 12 to November 14 for Full Vegetable shares.  Pick up is each Wednesday from 5pm-8pm at First Presbyterian Church, 124 Henry St, Brooklyn, NY.  (note this is not the WINTER share, registration for winter share opens in October)

Vegetables:

Vegetables come from our fantastic farmer Fred Lee at Sang Lee Farms, a certified organic specialty vegetable farm in Peconic on the North Fork of Long Island.  More info on 2017 share can be found here.
Cost:
10 Week Veggie Share: $348
The above pricing includes an $8 administration fee, and a commitment to volunteer (covering one shift over the course of the season).Members interested in discussing payment options or further subsidies are encouraged to email brooklynbridgecsa@gmail.com

CSA delivery #14 – B week

Full and B WEEK Vegetable 
Distribution will be today, Wednesday, September 5, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This Weeks Vegetables: 
1/2 Large Watermelon, 3/4 lb Lunchbox Peppers, 1 bunch Scallions, 3 pce Beets, 1 head Napa Cabbage, 1 Eggplant, 1 bunch Radishes, 1 head Green Leaf Lettuce, 3 ears Trimmed Corn, 3/4 lb Grape Tomatoes

Fruit Share:
3 lbs Yellow Peaches & Nectarines from Briermere Farms

Cheese Share: 
1 piece Camembert from Chaseholm Farms

Kitchen Share: 
pick up on A week only

2018 Fall Share Registration now open!

Registration for the BBCSA Fall Share, the last 10 weeks of the 2018 Brooklyn Bridge CSA season, is officially open. Register today! 

Sang Lee Farms is offering a Fall Share with limited availability (first come first served) and is only able to offer FULL veggie shares at this time (you pick up all veggie items every week).  If you are interested in every other week pick ups (we call it a half share), please email us ASAP and we will see if we can accommodate.  They are opening the registration for the last 10 weeks of the summer season, pick ups start Wed, Sept 12 for Full shares.  Pricing and details are below for full shares only – payment is by check only and due by Sept 6 so please sign up asap to request your spot and send a check to secure it!  Your membership is not confirmed until you receive confirmation of payment.

 We hope to have you aboard as a member in 2018!

The Details:

The Fall season will run from September 12 to November 14 for Full Vegetable shares.  Pick up is each Wednesday from 5pm-8pm at First Presbyterian Church, 124 Henry St, Brooklyn, NY.  (note this is not the WINTER share, registration for winter share opens in October)

 

Vegetables:
Vegetables come from our fantastic farmer Fred Lee at Sang Lee Farms, a certified organic specialty vegetable farm in Peconic on the North Fork of Long Island.  More info on 2017 share can be found here.
Cost:
10 Week Veggie Share: $348
The above pricing includes an $8 administration fee, and a commitment to volunteer (covering one shift over the course of the season).Members interested in discussing payment options or further subsidies are encouraged to email brooklynbridgecsa@gmail.com

CSA delivery #13 – A week

Full and A WEEK Vegetable 
Distribution will be today, Wednesday, August 29, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This Weeks Vegetables: 
1/2 large Watermelon, 1.5 lbs Red, Gold or Purple Potatoes, 3/4 lb Grape Tomatoes, 4 pieces trimmed Corn, 3/4 lb Green Beans, 3 cured Red Onions, 2 lbs  Tomatoes (Plum or Red), 1.5 lbs Carrots, 1 Sweet Bell Pepper

FRUIT SHARE:
3 lbs Peaches & Nectarines From Briermere Farms

CHEESE SHARE:
1 piece Alpage Gruyere Cheese from Chaseholm Farms

KITCHEN SHARE
Thai Lime Dressing, Garlic Scape Pesto, Bok Kraut, Petal Honey Butter & Lemon Herb Butter

CSA delivery #12 – B week

Full and B WEEK Vegetable 
Distribution will be today, Wednesday, August 22, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This Weeks Vegetables: 
1/2 large Watermelon, 1 1/2 lbs  Tomatoes, 3/4 lb Grape, Tomatoes, 2 Cucumbers, 1 bulb Kohlrabi, 1 bunch Leeks, 2 Loose Beets, 4 ears Corn, 1 lb Purple Potatoes, 1 Eggplant

Kitchen Share: 
pick up on A week only

FRUIT SHARE:
3 lbs Yellow Peaches & Apples, from Briermere Farms

CHEESE SHARE: 
1 Round Pollenbert Cheese, from R & G Cheesemakers

CSA delivery #11 – A week

Full and A WEEK Vegetable 
Distribution will be today, Wednesday, August 15, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 small Watermelon or, 1/2 large Watermelon, 1 1/2 lbs  Tomatoes, 3 ears Corn, 1 bunch Basil, 1 small Bunch Carrots, 1-3 piece  Zucchini, 1 head Lettuce, 3/4 lb Cherry/Grape Tomatoes, 1 head Bok Choy, 2 Cucumbers

FRUIT SHARE:
3 lbs White Peaches & Yellow Peaches, From Briermere Farms

CHEESE SHARE:
1 block Extra Sharp Cheddar, From Adirondack Cheese Company

KITCHEN SHARE
7 oz. Beet Hummus, 16 oz Bread & Butter Pickles, 7 oz. Cilantro Pesto No Cheese, 8 oz. Scallion Dressing 

CSA delivery #10 – B week

Full and B WEEK Vegetable 
Distribution will be today, Wednesday, August 8, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Green Romaine Lettuce, 1 Cantaloupe, 3 ears Corn, 1 bunch Scallions, 2 Baby Bok Choy, 1 bunch Ong Choy, 3/4 lb Grape Tomatoes, 1 bunch Baby Beets, 1 1/4 lb Hierloom Tomatoes, 2 pce Zucchini

Kitchen Share: 
pick up on A week only

Fruit Shares:
3 lbs White Peaches & White Nectarines From Briermere Farms

Cheese Shares:
2 containers Goat Cheese From Nettle Meadows

CSA delivery #9 – A week

Full and A WEEK Vegetable and kitchen shares:
Distribution will be today, Wednesday, August 1, from 5pm – 8pm at First Presbyterian Church (124 Henry Street). Distribution will be, weather permitting, outside to the right of the church. If not, it will be in the front entryway of the church, you will enter through the right side door (as you are facing the church). If you have not signed up for your volunteer shifts, please do so! Please remember to bring your own bags and be mindful to take what is allotted for each share.

This week’s vegetables:
1 head Green Leaf Lettuce, 3/4 lb Beans, 3 ears Corn, 2 Zucchini, 1 bunch Celery, 1 Eggplant, 1 bunch Leeks, 1 bunch Carrots, 1 bunch Dill, 1 lb Potatoes

Kitchen Share: 
Citrus Dressing, Vegan Mayo, Fermented Rainbow Stix, Basil Pesto

Fruit Shares:
3 lbs Peaches – From Briermere Farms

Cheese Shares:
Trufflebert, from R & G